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Many Chefs and restaurant owners are seduced by the Food & Wine Pairing sessions organized by Chef Frederic at Chateau Magnol. Chef Frederic suggests to introduce his Pear and Roquefort Cheese Pie on your menu, and propose it with 2 glasses of wine.
Customers are invited to leave their comments e.g. in a big notebook (gathering all the comments) and leave with the complete recipe... |
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Here is the Chef's recipe: Preparation and cooking: 45 minutes Ingredients:
Method:
Serve the pie |
Newsletter contact: Petra.Frebault@barton-guestier.com |
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