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GOLD MEDAL
National IGP Competition (Concours National Vins d'IGP - France)
SILVER MEDAL
National IGP Competition (Concours National Vins d'IGP - France)
BRONZE MEDAL
National IGP Competition (Concours National Vins d'IGP - France)
In many countries, the Bordeaux Wine Council (CIVB) organises the "100 Best of Bordeaux" promotion. The selected wines benefit of special presentations to the press and in store promotions, organised by the CIVB or other promoters such as Sopexa.
The selection criteria: wines that offer unbeatable value!
Rated "TOP QUALITY CLASS" by a panel of experts from the Meininger Verlag publishing house at the 'France 2014' wine tasting held on 23 and 24 January. The wine was presented at the ProWein tasting areas.
Weinwirtschaft - Sopexa 2014 - Prowein (Germany)
www.thegridto.com (Canada) - December 2013
"This bargain is made by Barton & Guestier, a company that's been pumping out juice since 1725. Pour with cheddar and crackers. Ponce notes: "The nose tempts with aromas of plum jam and red licorice. It's soft, sexy, juicy, fruity, and the best-value French red at the LCBO.
> Barton & Guestier Passeport range in the Irish press |
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Barton & Guestier featured in "Cetras Sezonas", N°1 Cooking Magazine in Latvia, following Signe Meirane (Chief Editor) visit to Château Magnol in October 2013, where she cooked with Chef Frédéric Prouvoyeur.
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Château Magnol and its wineschool featured in "Zmones" Lithuania's biggest weekly magazine, following Irma Lauzikeite's visit to the Château in October 2013.
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Chef Frédéric Prouvoyeur featured in Tesco's Magazyn Alkohole on the occasion of the launch of the new brand "Chef Fred Collection".
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Château Magnol, B&G Gold Label Sancerre and Châteauneuf-du-Pape are in the spotlight in China's Elites, a high-end lifestyle magazine, where every wine is associated to a recipe. Another great B&G Food & Wine Pairing Experience.
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