The history of Barton & Guestier is passionate and rich. Almost three centuries of wines, labels, markets, people and passion...

Discover hereafter some old (starting in 1888) or famous (French President Valérie Giscard d'Estaing/Russian President Léonid Brejnev) menus that are part of Chef Frederic Prouvoyeur's personal collection. They are not all related to Barton & Guestier, but all of great beauty.

For the next issue of Assemblage there will be some interesting extracts of food & wine pairing recommendations dating from a cooking book from 1894...

Enjoy!