EN / FR / RU / ES
To access this website you must be of legal drinking age in the country where you are viewing this site. If you are not, do not enter this site.
Please read our Terms & Conditions before using this website.
YOU CONFIRM 
that you are of legal drinking age in your country of residence
ENTERTHE ABUSE OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY.
Welcome to CHÂTEAU MAGNOL
Ready for a virtual visit?
The Barton & Guestier Food & Wine Academy was created back in 1989 and has welcomed and trained around 450 tradepartners per year. Guests immerse themselves in the "French Art of Living" experience while enjoying training, wine dinners, and food and wine pairing workshops among other offerings.
During its two-year closure, B&G embraced the opportunity to complete renovations to the estate, including a reconstruction of the kitchen -often referred to as "the heart of the Château"- revamped with modern equipment. Château Magnol, which is an 18th-century estate, counts twelve comfortable rooms all outlined in French country-inspired interiors and offers numerous leisure activities including a music room, spaces to play pool and darts, pétanque, as well as a pergola in the garden for a relaxing meal or apéritif. A stay at the Château is combined with visits to Bordeaux City and some other famous Growths in the region.
Meet the team looking after the comfort and education of our guests:
Mr Omar BARBOSA, Education & Hospitality Manager
Omar is Best Sommelier of Mexico in 2011 and 2013 and reached the 23rd place in the Best Sommelier of the World 2013 competition in Tokyo, Japan. He is Ambassador of Alsace wines since 2011 and winner of the Master of Champagne 2015 competition. Member of the Union of French Sommeliers and of the Association of Mexican Sommeliers, member of the ASI, Omar is a Certified trainer in wines and spirits since 2014. He has a huge experience in Training in general and of course as a Sommelier, particularly at the "Chapon Fin", one of Bordeaux' best reknowned restaurants. Omar developed a new training program, including blending sessions, blind tastings and much more.
Mr Yann ORGEBIN, Executif Chef
Yann has strong experience in authentic French gastronomy, and previously held position at the hotel L'Ermitage in St Cyr au Mont d'Or. Yann was also a member of the Toques Blanches Lyonnaises when he had his own restaurant in Lyon and also worked abroad (USA, UK). Guests at the Château will experience premium cuisine paired with B&G’s portfolio of finest wines from the main French winegrowing regions.
Mrs Nina LACOMBE, Hospitality & Wine Tourism Assistant
Nina, specialized in wine tourism for 10 years, is an epicurean who grew up in the heart of the vineyards of the Loire and Bordeaux.
Graduated Sommelier from Cafa Wine School in 2022, she continued her experience in renowned restaurants and wine bar.
Her greatest motivation: to transmit the wealth of heritage, the know-how of the men and women who work the local products and make each meeting a moment of sharing rich in emotions.
Caring and attentive, Nina makes every stay at Château Magnol unforgettable.
And also part of the team : Mrs Fabienne RYCKEWAERT, Steward, ensuring the service of breakfast and lunch, as well as Maintenance agent Mrs Anse SAZLI.
